Union Square Hospitality to Open First Full-Service Restaurant

• Union Square Hospitality Group plans to open its first full-service Brooklyn restaurant at the historic Hotel Bossert in Brooklyn Heights.
• The restaurant will occupy roughly 3,200 square feet at 98 Montague Street inside the redeveloped landmark property.
• SomeraRoad is restoring the former hotel into luxury residences as part of a larger redevelopment effort.
  
  

What the New Restaurant Means for Hotel Bossert

Union Square Hospitality Group is officially expanding into Brooklyn with plans for a new full-service restaurant inside the historic Hotel Bossert in Brooklyn Heights. The restaurant group founded by Danny Meyer will take over ground-floor space at 98 Montague Street as part of the ongoing redevelopment of the landmark property. The restaurant is expected to open in 2028 and will span approximately 3,200 square feet along one of Brooklyn Heights’ best-known retail corridors. The move marks a notable Brooklyn expansion for the hospitality group, which has long been associated with some of Manhattan’s most recognizable dining destinations, including Union Square Cafe, Gramercy Tavern, and The Modern.

What SomeraRoad Plans for the Historic Property

SomeraRoad acquired Hotel Bossert in 2025 and has been repositioning the long-vacant property into luxury residential space while preserving much of its historic identity. Originally built in 1909, the Bossert was once known as the “Waldorf-Astoria of Brooklyn” and served as a major social destination for decades. The property famously hosted the Brooklyn Dodgers’ 1955 World Series celebration and attracted celebrities, politicians, and business leaders throughout its history. The building has remained vacant for more than a decade, making the redevelopment one of the more closely watched restoration projects in Brooklyn Heights.

What the Restaurant Could Bring to Brooklyn Heights

The addition of Union Square Hospitality Group is expected to help reestablish Hotel Bossert as a neighborhood gathering place rather than simply a luxury residential conversion. Montague Street already serves as one of Brooklyn Heights’ primary retail and dining corridors, but the arrival of a major hospitality brand could add new energy to the area’s restaurant scene. The project also reflects a broader trend where developers are increasingly pairing luxury residential projects with destination food and beverage concepts to create stronger mixed-use environments. For SomeraRoad, the partnership adds another high-profile hospitality component to its growing portfolio of adaptive reuse and historic redevelopment projects.

What This Says About Brooklyn’s Luxury Development Market

The project highlights continued investor confidence in Brooklyn Heights, one of New York City’s most established and expensive residential neighborhoods. Developers continue targeting historic properties across Brooklyn for adaptive reuse opportunities, especially assets with strong architectural identity and long-standing neighborhood recognition. Luxury residential projects tied to curated hospitality offerings have also become increasingly common as developers compete to differentiate projects in high-end urban markets. Hotel Bossert’s revival combines both trends, historic preservation and hospitality-driven mixed-use redevelopment into a single project positioned to reshape a key corner of Brooklyn Heights.