The LA Italian Spot That Opened with 1,500-Person Waitlist is Coming to Miami

Mother Wolf, the renowned Italian restaurant originating from Los Angeles, is expanding its culinary footprint to the vibrant Miami Design District this fall. The brainchild of chef Evan Funke, Mother Wolf specializes in authentic Roman cuisine and has garnered praise for its star-studded clientele.

Culinary Traditions of Rome in Miami

Chef Evan Funke expresses his enthusiasm for introducing Miami to the rich tapestry of Roman culinary traditions. He highlights Miami's cultural abundance as a fitting backdrop for the diverse flavors of Rome.

Pasta-Making Experience and Menu Highlights

Teaming up with Ten Five Hospitality, Funke, a two-time James Beard Award nominee, is renowned for his mastery of pasta-making. The restaurant features a captivating glass-enclosed pasta-making "lab" at its heart, where guests can witness the crafting of iconic Roman dishes such as cacio e pepe, rigatoni all’amatriciana, and spaghettone alla gricia. Mother Wolf's menu extends beyond pasta, offering thin Roman pizzas, appetizers like fried squash blossoms and artichokes, and enticing main courses like whole branzino, lamb rib chops, and dry-aged ribeye.

Exemplary Service and Atmosphere

Mother Wolf's ambiance complements its culinary offerings. Servers don tuxedo jackets, while sommeliers curate a selection of rare Italian wines, enhancing the celebratory atmosphere of the dining experience.

National Acclaim and A-List Clientele

Situated at the corner of 39th Street and Second Avenue in the Design District, Mother Wolf has garnered national attention not only for its delectable cuisine but also for its illustrious clientele. With names like Mark Wahlberg, Chrissy Teigen, and Vanessa Hudgens among its fans, the restaurant's allure extends beyond its culinary prowess. Prior to its Los Angeles opening, Mother Wolf boasted a staggering 1,500-person waitlist. Moreover, the restaurant recently expanded to the Fontainebleau Las Vegas, further solidifying its status as a culinary destination.