Solei Beach Club Opens at Kimpton Surfcomber in Miami Beach

• Solei Beach Club has opened at the Kimpton Surfcomber Hotel in Miami Beach, introducing an 11,500-square-foot oceanfront destination inspired by Mediterranean coastal resorts.
• The project transforms the hotel's pool and beach area into a public-facing lifestyle venue featuring private cabanas, beach seating, elevated dining, and cocktail service.
• Chisholm Properties South Beach developed the concept as part of its broader strategy to reposition hospitality assets through experience-driven amenities and programming.

What Solei Beach Club Brings to South Beach

A new hospitality concept has arrived on Collins Avenue with the opening of Solei Beach Club at the Kimpton Surfcomber Hotel in Miami Beach. The 11,500-square-foot venue introduces a Mediterranean-inspired beach club experience designed to appeal to both hotel guests and local visitors. Located in the heart of South Beach's Art Deco District, the oceanfront destination replaces the property's traditional pool and beach setup with a more curated hospitality environment. The project was developed by Chisholm Properties South Beach and led by hotelier Robert Balzebre. The beach club is open daily and aims to create a full-day experience that combines leisure, dining, and beachfront relaxation.

What the Property Includes for Guests and Visitors

The redesigned space features a mix of luxury amenities focused on maximizing the oceanfront setting. Guests can access shaded palapas, lounge seating, private cabanas, and direct beach access overlooking the Atlantic Ocean. Private cabanas include upgraded amenities such as televisions, premium seating, and convenient access to both the pool and beach. The venue also offers approximately 150 beach chairs and umbrellas, making the experience accessible to a broader audience beyond VIP guests. Unlike many hotel beach clubs, Solei is open to the public, allowing non-hotel guests to reserve cabanas, attend events, or enjoy the food and beverage offerings.

What the Mediterranean Design Concept Looks Like

The design takes inspiration from coastal destinations in Spain and the Mediterranean region. Warm materials, natural textures, and open-air layouts create a relaxed atmosphere that contrasts with the more energetic nightlife scene often associated with South Beach. The emphasis on outdoor gathering spaces reflects a growing hospitality trend where hotels transform underutilized pool decks and beachfront areas into standalone revenue-generating destinations. In high-demand waterfront markets like Miami Beach, these experiences are becoming increasingly important for attracting visitors and maximizing property value.

What the Dining and Beverage Program Offers

The food program is led by Executive Chef Gastón Javier Sanchez and centers on Mediterranean cuisine with a strong seafood focus. Menu highlights include oysters, ceviche, octopus carpaccio, and a large-format seafood platter designed for sharing. Guests can also order dishes such as shrimp and chicken paella, sesame-crusted tahini salmon, and various pintxos-style small plates. Dessert offerings blend Mediterranean and Florida influences, featuring Basque-style pistachio cheesecake alongside Key lime pie. The cocktail menu follows a similar theme with signature drinks including the Spicy Señorita, Ibiza Sunset, and Passion Du Solei. The beverage program is designed to complement the club's social atmosphere and beachfront setting.

What the Investment Strategy Means for Miami Beach Hospitality

Solei Beach Club is part of a larger investment strategy by Chisholm Properties South Beach, which previously completed a $35 million renovation of the historic Surfcomber Hotel and introduced the Kimpton brand to the property. Rather than expanding through new construction, the company has focused on repositioning existing hospitality assets by creating experiences that attract both tourists and residents. The conversion of the hotel's pool deck into Solei Beach Club reflects this approach, turning an existing amenity into a destination with multiple revenue streams. As competition for visitors continues to intensify across Miami Beach, projects like Solei demonstrate how hotel owners are investing in lifestyle-focused concepts that extend beyond traditional lodging.

What This Means for Miami Beach's Hospitality Market

The launch of Solei Beach Club highlights the continued evolution of Miami Beach's hospitality sector toward experience-driven offerings. Hotels are increasingly using food, beverage, entertainment, and outdoor amenities to create destinations that operate independently from room bookings. For Miami Beach, the addition of another public-facing beachfront venue reinforces the area's position as one of the country's most competitive hospitality markets. As operators seek new ways to activate premium oceanfront real estate, similar concepts are likely to become more common throughout South Florida.