Quintín Ultramarinos to Open First U.S. Restaurant at 3000 Ponce de Leon Blvd in Coral Gables

Key Points

• Quintín Ultramarinos, a popular Madrid restaurant, will open its first U.S. location at 3000 Ponce de Leon Blvd in Coral Gables. 
• The restaurant will anchor the ground-floor retail at Ponce Park, a luxury condominium project developed by Allen Morris Co.
• The Spanish dining concept is expected to debut in 2028, bringing its all day café, market, and wine driven dining experience to Miami.

What Quintín Ultramarinos’ Arrival Means For 3000 Ponce de Leon Blvd In Coral Gables

A well known Madrid dining destination is heading to South Florida as Quintín Ultramarinos prepares to open its first U.S. location at 3000 Ponce de Leon Boulevard in Coral Gables. The restaurant will be located within Ponce Park, an upscale mixed use development currently under construction by Allen Morris Co. The project sits in the heart of Coral Gables and is expected to deliver residential and retail space designed to blend Mediterranean inspired architecture with walkable urban retail. When it opens in 2028, Quintín will bring its signature all day Spanish dining concept to Miami, serving breakfast, lunch, and dinner alongside an extensive wine list focused on Spanish producers.

What Quintín’s Madrid Legacy Means For Miami Diners

Quintín Ultramarinos first opened in 2015 in Madrid’s Barrio de Salamanca, originally operating as a traditional Spanish gourmet market known as an ultramarinos. Over time, the concept evolved into one of the city’s most popular restaurants. The venue became known for its lively atmosphere and flexible dining format that transitions seamlessly from morning coffee to late night wine. Visitors often stop for pan con tomate, café con leche, fresh pastries, and tortilla española in the morning, while lunch and dinner menus focus on classic Spanish dishes made with seasonal ingredients. The Coral Gables location will replicate this all day dining rhythm, a style that has helped make the Madrid flagship a staple for both locals and international visitors.

What The Restaurant Anchor Means For The Ponce Park Development

Quintín Ultramarinos will serve as a flagship ground floor retail tenant at Ponce Park, helping activate the street-level retail component of the development. Ponce Park is an 11 story luxury condominium building that will include 58 residences and approximately 25,000 square feet of retail space. The project is designed by architect John Cunningham, with interiors by Meyer Davis. Developers say the restaurant’s design will mirror the warm, inviting feel of the Madrid location while integrating elements suited to Miami’s climate. Plans include natural materials, large windows, and counter seating that connects the restaurant to the pedestrian activity surrounding the property.

What Grupo Paraguas’ Expansion Means For The Miami Restaurant Scene

The restaurant will be operated by Grupo Paraguas, the hospitality group founded by Sandro Silva and Marta Seco. The group is known for building immersive dining experiences rooted in European culinary traditions. Miami diners were first introduced to the brand in 2025 with the opening of Amazónico, a jungle themed restaurant concept inspired by the Amazon. Quintín will become Grupo Paraguas’ second U.S. restaurant, expanding the company’s footprint in South Florida’s rapidly growing hospitality market.

What International Restaurant Brands Choosing Miami Means For The City

The arrival of Quintín reflects a larger trend of international restaurant brands launching their first U.S. locations in Miami. Over the past several years, the city has become a major entry point for global hospitality groups from Europe, the Middle East, and Latin America seeking to establish a presence in the American market. For Coral Gables, the addition of Quintín at 3000 Ponce de Leon Boulevard further strengthens the area’s reputation as one of Miami’s most prominent dining and lifestyle districts. As more internationally recognized concepts choose Miami for expansion, the city continues to solidify its position as a major destination for global culinary brands.