Major Food Group Plans New Tribeca Restaurant at Former Tribeca Grill

• Major Food Group will open a new restaurant at 375 Greenwich Street, the longtime home of Tribeca Grill.
• The restaurant is scheduled to debut in 2027 and will be led by Major Food Group co-founder and chef Rich Torrisi.
• The concept is being developed as an American tavern and steakhouse for Downtown Manhattan.
• The hospitality group will completely reimagine the space while honoring the legacy of one of Tribeca's most iconic dining destinations.

What Major Food Group Has Planned for the Property

Major Food Group has confirmed plans to open a new restaurant at 375 Greenwich Street in Tribeca, taking over the space that housed Tribeca Grill for more than 30 years. The project is expected to open in 2027 and will become the latest addition to the hospitality company's growing portfolio of restaurants, private clubs, bars, and hotels. The new concept will be led by Rich Torrisi alongside fellow Major Food Group co-founders Mario Carbone and Jeff Zalaznick. The restaurant is being conceived as an American tavern and steakhouse designed specifically for Downtown Manhattan.

What Makes the Location Significant

The address at 375 Greenwich Street is considered one of the most recognizable dining locations in New York City. Tribeca Grill played a major role in establishing the neighborhood as a cultural and culinary destination and became closely associated with actor Robert De Niro, who continues to own the building. Major Food Group views the project as an opportunity to preserve the significance of the location while creating a completely new dining experience for a new generation of residents, workers, and visitors. According to Rich Torrisi, the team's vision is centered on creating a restaurant with lasting character and strong ties to the neighborhood, while respecting the history of the address that helped shape Downtown Manhattan's dining scene.

What the Redevelopment Means for Tribeca

The project represents another example of Major Food Group's strategy of revitalizing iconic New York dining rooms. The company has previously taken on high-profile hospitality projects, including The Grill at the Seagram Building and the revival of Rocco's in NoHo. Jeff Zalaznick described the opportunity as a rare chance to build upon one of Downtown New York's most important restaurant locations. The group believes the combination of the historic address, the timing of the project, and Rich Torrisi's leadership creates a unique opportunity to write the next chapter for the property.

What Major Food Group Brings to the Project

Founded in 2011, Major Food Group has become one of the hospitality industry's most influential operators, with more than 50 restaurants, bars, private clubs, and hotels across 15 cities worldwide. The company is known for brands including CARBONE, Sadelle's, Dirty French, The Grill, Parm, Contessa, and Torrisi. Its approach typically blends high-end hospitality, distinctive design, and strong storytelling, elements that are expected to play a central role in the transformation of the former Tribeca Grill space. Additional details about the restaurant's design, menu, and opening timeline are expected to be released as the project moves forward toward its planned 2027 debut.