Estiatorio Milos Opens in Related Ross' Brand New One Flagler in West Palm Beach

Esteemed chef and restaurateur Costas Spiliadis brings his celebrated Greek dining experience, Estiatorio Milos, to West Palm Beach, blending authentic Greek flavors with modern elegance.

The restaurant just opened in Related Ross' new One Flagler office building at 170 Lakeview Avenue. Designed by world-renowned architect David Childs, this 25-story Class-A office tower blends modern innovation with historic preservation. With 270,000 square feet of premier office space and 1.25 acres of green space, the development not only expands the city’s business landscape but also enhances its public realm. It anchors the Okeechobee Business District and the Flagler Financial District. At its core, the project honors the past by preserving the First Church of Christ, Scientist, a 1928 architectural gem by Julian Abele.

Restaurant Design and Ambiance

Estiatorio Milos is designed by Tara Bernerd & Partners, and features:

• A spacious, open-plan dining area with neutral tones.
• A dynamic bar setting.
• A reinterpretation of Milos' signature staircase, adding a dramatic architectural element.

The design aims to create a fresh, welcoming atmosphere that embodies the spirit of Greek hospitality.

Culinary Delights

Milos is renowned for its commitment to fresh, high-quality ingredients, many sourced directly from Greece and the Mediterranean. The menu features:

• Seafood: A selection of fish and shellfish, including whole fish baked in sea salt or grilled.
• Appetizers: Greek spreads and the popular Milos Special, a combination of paper-thin zucchini, eggplant, and saganaki cheese.
• Pasta: The signature astakomakaronada lobster pasta features steamed lobster and linguine in a savory bisque and tomato sauce.
• Desserts: Kythira offers authentic Greek yogurt with walnuts and thyme-infused honey, as well as Baklava Kaimaki, a blend of artisanal ice cream layered with sweet, honeyed baklava and ekmet kataifi.

The restaurant also offers an extensive selection of Greek wines made from indigenous grape varieties such as Assyrtiko, Xinomavro, and Agiorgitiko.

Culinary Significance

The opening of Estiatorio Milos in West Palm Beach signifies a notable addition to the city's dining scene, offering residents and visitors an opportunity to experience authentic Greek cuisine in a refined setting.

For commercial real estate investors and landlords, establishing such a renowned restaurant can enhance the prestige and attractiveness of the One Flagler building and its surrounding area, potentially increasing property values and spurring further high-end developments. This highlights the trend of office spaces offering a live-work-play experience for tenants.

Looking Ahead

Estiatorio Milos' expansion into West Palm Beach reflects the city's growing appeal as a destination for world-class dining and cultural experiences. The restaurant will enrich the local culinary landscape and underscore the potential for continued growth and investment in the region's commercial real estate market.