Suhm Secures $1.8 Million In Pre-Seed Funding For High-Protein Yogurt Production

Suhm, a Los Angeles-based high-protein yogurt brand, has raised $1.8 million in a pre-seed funding round to enhance the yogurt aisle with a new standard of protein, taste, and ingredients. The investment round features notable participation from Sweetgreen co-founders Jonathan Neman and Nicolas Jammet, who will serve as founding advisors for the brand.

Summary of transaction details:

• Deal Type: Pre-Seed
• Transaction Amount: $1,800,000
• Company: Suhm
• Founder: David Sinegal
• Headquarters: Los Angeles, California
• Investors: Genius Ventures, Jonathan Neman, Nicolas Jammet, Elliot Tebele, Ben Kaplan, Daniel Broukhim, Michael Broukhim, Josh Zad, Brandon Neman, and Nigel Egrari

Suhm delivers 25g of complete protein per cup, crafted with A2 milk, organic honey, and enhanced with collagen, while avoiding the use of gums, stabilizers, or artificial sweeteners. The company has developed a patent-pending production process that allows for high protein density without compromising on texture or taste. Suhm is set to enter the retail market in Southern California this November.