Zuccaly to Open Coral Gables' First Italian Food Hall

• Zuccaly is set to open this summer at The Plaza Coral Gables, becoming the neighborhood's first Italian food hall.
• The 8,000-square-foot venue will feature six culinary stations, a full bar, a coffee program, and seating for 200 guests.
• Da Silva Hospitality Group is operating the concept, with Chef Manuel Garcia leading the culinary program.
• The food hall will offer a weekday 2-for-1 happy hour and a mix of dine-in, grab-and-go, and takeaway options.

What Is Coming to The Plaza Coral Gables

Coral Gables is preparing to welcome its first Italian food hall with the upcoming opening of Zuccaly at The Plaza Coral Gables. Located at 111 Palermo Avenue, Suite 112, the new concept will occupy approximately 8,000 square feet and provide seating for 200 guests. The project is being operated by Da Silva Hospitality Group and is expected to open during the summer of 2026. The opening adds another dining destination to The Plaza Coral Gables, one of South Florida's largest mixed-use developments and a growing hub for retail, office, hospitality, and residential activity.

What the Food Hall Will Include

Zuccaly will bring six culinary concepts together under one roof, creating a dining experience that allows guests to explore multiple Italian specialties in a single visit. Guests will find Pasta and Risotto serving freshly made pasta dishes and traditional recipes, while LaBiga Pizza and Focaccia will focus on Roman-style pizza al taglio crafted with slow-fermented dough. The Grilling Steaks and Fish station will prepare meats and seafood over charcoal and live-wood fires, while Il Giardino will offer fresh salads and Italian street food designed for sharing or takeaway. The venue will also feature PortaVia Gastromarket, a deli and grab-and-go concept offering prepared foods, specialty products, fresh burrata, Wagyu carpaccio, and house-made sauces. For dessert, Dolci will serve artisanal sweets and house-made gelato, including tiramisu variations, bomboloni, and other Italian favorites. The format is designed to appeal to a wide range of guests, whether they are looking for a quick lunch, a full dinner, or a casual gathering with friends and family.

What the Design Brings to the Experience

The interior design draws inspiration from the Tuscan countryside, blending warm yellows, earthy oranges, and deep greens throughout the space. Open culinary stations and glowing ovens will serve as focal points, allowing guests to watch food preparation while moving through the venue. The design aims to create an immersive atmosphere that combines traditional Italian influences with the energy of a modern food hall. The 200-seat layout is expected to accommodate both everyday visitors and larger social gatherings, making the venue a potential destination for residents, office workers, and tourists alike.

What Chef Manuel Garcia Is Bringing to the Menu

The culinary program will be led by Chef Manuel Garcia, who has overseen the kitchen at Zucca for the past nine years. Under his leadership, the menu is designed to showcase regional Italian flavors while maintaining a balance between traditional recipes and contemporary dining preferences. The variety of concepts allows guests to experience multiple styles of Italian cuisine without leaving the venue. This approach reflects the growing popularity of curated food hall experiences that combine chef-driven menus with the convenience of multiple dining options.

What Guests Can Expect From the Beverage Program

Beyond the food offerings, Zuccaly plans to feature a full-service bar centered on classic Italian cocktails and Mediterranean-inspired drinks. Guests can expect favorites such as Negronis, Americanos, and Spritzes, alongside original cocktail creations developed specifically for the concept. A dedicated coffee program will also offer espresso beverages and cold coffee drinks throughout the day. To attract residents and professionals working nearby, the venue will host a weekday 2-for-1 happy hour from Monday through Friday, creating another reason for repeat visits after work.

What This Means for Coral Gables' Dining Scene

The arrival of Zuccaly highlights the continued evolution of Coral Gables as a destination for food, hospitality, and mixed-use development. As major projects continue to reshape the city, operators are increasingly introducing concepts that encourage longer visits and create community gathering spaces. By bringing together multiple culinary experiences under one roof, Zuccaly adds a new layer to the area's growing restaurant landscape. Its location within The Plaza Coral Gables positions the venue to benefit from the development's residential, office, retail, and hotel components while giving the city its first dedicated Italian food hall.