Quintín to Open First U.S. Restaurant at Ponce Park in Coral Gables

• Madrid-based restaurant Quintín will open its first U.S. location at 3000 Ponce de Leon Blvd, Coral Gables, FL 33134.
  
• The all-day dining concept will bring a Spanish-Mediterranean menu, curated Spanish wine program, and gourmet market-inspired experience to South Florida.
• The restaurant is expected to debut in early 2028, coinciding with the completion of the mixed-use Ponce Park development.

What the Restaurant Will Offer

Spanish dining concept Quintín is expanding internationally with plans to open its first U.S. restaurant at 3000 Ponce de Leon Blvd, Coral Gables, FL 33134. Known in Madrid for its all-day dining experience, Quintín combines a restaurant, café, and gourmet market under one roof. The Coral Gables location will feature a menu centered on Spanish and Mediterranean cuisine, complemented by a curated Spanish wine program and a market-inspired atmosphere designed to serve guests from breakfast through dinner. The opening marks the brand's entry into the U.S. market and adds another internationally recognized restaurant to South Florida's growing culinary scene.

What Ponce Park Includes

Quintín will anchor the retail and dining component of Ponce Park, a luxury mixed-use development located along Ponce de Leon Boulevard in Coral Gables. The project is being developed by Allen Morris Company and will include luxury residences, boutique retail, restaurants, wellness offerings, and landscaped public spaces. Designed to complement Coral Gables' pedestrian-friendly downtown, Ponce Park is expected to become one of the city's premier mixed-use destinations when it opens. Quintín is scheduled to welcome its first guests when the development is completed in early 2028.

What This Means for Coral Gables

The addition of Quintín reflects the continued demand for high-end international dining concepts in Coral Gables, which has become one of South Florida's leading restaurant markets. Developers of mixed-use projects are increasingly using destination restaurants to differentiate their properties and create vibrant, walkable environments that attract both residents and visitors. Quintín's arrival reinforces Ponce Park's strategy of pairing luxury residential offerings with curated food and beverage experiences. As South Florida continues to attract international investment and tourism, the region has become an increasingly attractive market for European hospitality brands seeking their first U.S. locations.