Gordon Ramsay Reboots Miami Beach Restaurant as Lucky Cat Steak, Opening November 25

• Gordon Ramsay is transforming his former Lucky Cat Miami restaurant into Lucky Cat Steak, opening November 25, 2026.
• The restaurant will occupy 119 Washington Avenue in Miami Beach’s South of Fifth neighborhood.
• The menu will feature Japanese A5 Miyazaki and Australian Blackmore Wagyu, grilled over a traditional Japanese robata.
• Developed with executive head chef Michael Howells, the concept blends premium steakhouse dining with Japanese, Korean and Latin American flavors.

What Gordon Ramsay Is Bringing to Miami Beach

Celebrity chef Gordon Ramsay is giving his former Miami Beach restaurant a new identity, shifting Lucky Cat from an Asian-inspired dining concept to a premium steakhouse. Lucky Cat Steak is scheduled to open November 25, bringing a Wagyu-focused menu and an elevated late-night dining experience to South of Fifth. The project reuses the existing restaurant space rather than introducing an entirely new location. For the neighborhood, the relaunch adds another upscale dining option designed to attract locals and visitors seeking premium food, cocktails and a lively atmosphere.

What’s on the Lucky Cat Steak Menu

The new concept puts high-end beef at the center of the experience. Ramsay and Howells have developed a menu featuring Japanese A5 Miyazaki Wagyu and Australian Blackmore Wagyu, prepared over a Japanese robata grill. The menu will also combine steakhouse staples with international influences. Guests can expect sushi, kimchi croquettes, Wagyu bulgogi tacos and a seafood-inspired take on Ramsay’s signature fried chicken. Tropical cocktails will add a distinctly Miami twist. This approach gives Lucky Cat Steak a broader identity than a traditional steakhouse, pairing premium cuts with shareable dishes and a cocktail program suited to extended dinners and late-night visits.

What the Restaurant Reboot Means for South of Fifth

Lucky Cat Steak follows the closure of the original Lucky Cat Miami location, which opened in 2024 and announced a seasonal pause in 2025. The new concept represents a fresh attempt to establish the restaurant in Miami Beach by tailoring the offering more directly to the local market. For commercial real estate observers, the move highlights how restaurant operators can reposition an existing space around a new menu, brand and target customer rather than starting from scratch. Reusing a restaurant location can preserve an established footprint while giving operators a chance to reset the concept and generate renewed attention. South of Fifth’s mix of luxury residences, hospitality and destination dining makes it a natural setting for a premium restaurant aimed at both neighborhood diners and visitors. Still, the long-term performance of the relaunch will depend on customer demand, operating costs and the restaurant’s ability to turn initial interest into repeat business.

What Investors and Landlords Should Watch

For landlords, a high-profile restaurant reopening can bring fresh visibility to a commercial property and support the surrounding dining district. Celebrity recognition may help generate opening buzz, but sustained performance depends on execution, service, pricing and consistent traffic. Lucky Cat Steak’s November 25 opening will test whether Ramsay’s new steakhouse direction can build a stronger foothold in Miami Beach. Its combination of premium Wagyu, Asian-inspired dishes and a Miami-focused cocktail program gives the relaunch a clear point of difference in the city’s competitive restaurant market.