Atlantic Village adds five new dining and lifestyle tenants as Hallandale Beach gains momentum

Key Points

• Atlantic Village is adding five new dining, wellness, and lifestyle tenants, expanding the project to more than 308,000 square feet.
• The mixed-use destination is led by Grupo Eco and is positioned near Gulfstream Park and Shell Bay as Hallandale Beach absorbs growth moving north from Miami and Fort Lauderdale.

Why This Matters

Rising land and construction costs in Miami and Fort Lauderdale are pushing both residents and capital north, and Hallandale Beach is emerging as a key beneficiary. Atlantic Village sits at the center of that shift, offering a walkable, mixed-use environment with high-end amenities at more approachable price points. For landlords and investors, the continued leasing momentum reinforces demand for experiential retail and wellness-driven concepts tied to residential growth.

What’s Opening

New arrivals include Murano by Ferraro, a seafood-driven Italian fine dining concept by Chef Igor Ferraro, and The Wagyu House by Meat N’ Bone, a premium wagyu-focused steakhouse led by Executive Chef Chucho Rojas. Additional openings rolling out through 2026 include Tee Box, a technology-enabled indoor golf training facility; OakBerry, the global açaí brand; and The Lab Vitality Club, a longevity-focused wellness concept designed for adults over 50. These tenants join an existing mix that includes Crema Gourmet, Club Pilates, Uptown 66, and 54D, reinforcing Atlantic Village’s positioning as both a daily use center and destination hub.

The Project at a Glance

Launched in 2017, Atlantic Village has been built across four phases, growing from an initial retail center into a full mixed-use campus. The final phase, a 12-story Class A office tower, was completed in 2025. The project benefits from proximity to two international airports, a nearby Brightline station, and more than $1 billion in public and private investment underway across Hallandale Beach.

Bottom Line

Atlantic Village’s latest expansion shows how well-located mixed-use projects are capitalizing on South Florida’s northward growth trend. With dining, wellness, experiential retail, and office space coming together in one campus, the project is strengthening its role as a long-term anchor in one of the region’s fastest-evolving markets