With 30 years of experience in the hospitality industry as a founder, owner, and operator, Josh brings a wealth of entrepreneurial expertise to commercial real estate. After graduating from Tufts University, he acquired a small restaurant on Shelter Island, NY, and later acquired Brother Jimmy’s BBQ in New York City, where he expanded the business from one location to eight company-owned stores and six franchises, generating over $25 million in annual sales from company-owned units. Josh exited the company in 2018 and spent the next six years launching four additional concepts. Now, in real estate, his focus is on helping landlords and operators build relationships and fill spaces. He has played key roles in planning, building, designing, and operating 18 diverse businesses, including restaurants, catering, retail, and e-commWith 30 years of experience in the hospitality industry as a founder, owner, and operator, Josh brings a wealth of entrepreneurial expertise to commercial real estate. After graduating from Tufts University, he acquired a small restaurant on Shelter Island, NY, and later acquired Brother Jimmy’s BBQ in New York City, where he expanded the business from one... Read More
