I am a big picture thinker who is motivated by the hunt, the challenge, the pitch, and the win. I work as part of a results-oriented, three-person team at JLL Stamford, where I focus on office and industrial commercial real estate transactions and specialize in Healthcare. I appreciate the strong relationships I have with my clients, as well as the fast-paced, ever-changing nature of the commercial real estate industry. Fueled by an entrepreneurial drive, I am also co-owner of CT’s first kombucha taproom and brewery, Cross Culture Kombucha, located in Danbury, CT. A delicious, bubbly fermented tea, kombucha has been around for hundreds of years but has recently gained more attention in the public eye because of its unique health benefits. My wife, Liz, and I launched this family business with the vision of providing non-drinkers and health-conscious individuals with a drink that is healthy, naturally high in vitamins and probiotics, and can be enjoyed socially. When I’m not working on commercial real estate transactions or running our kombucha brewery and taproom, I enjoy spending time with my family and being outdoors – especially trail running, hiking and skiing. I’m also an... Read More