Henry began his professional career as an Equity Sales Trader in Boston and Wall Street. Over 12 years, his clients included some of the industry’s top Hedge Funds, Mutual Funds, and Money Managers. He left at the pinnacle of his career to pursue a passion in cooking and enrolled at the French Culinary Institute in Soho, graduating in 2004. After a long internship at Momofuku, he was hired as... Read More