Doug began his commercial real estate career in investment sales at Cushman & Wakefield (formerly Massey Knakal Realty Services) where he evaluated and sold various asset classes focusing in the Midtown South territory. Doug has underwritten more than 300 buildings, completed in excess of 60 transactions totaling nearly $500 million in aggregate consideration. Doug’s passion for hospitality drove a switch to Hospitality House where he sourced and closed various transaction types for Developers and Landlords here in Manhattan and nationwide. With love for the Food and Beverage world combined with vast knowledge of the real estate industry, Doug provides a unique approach to deals that will have an impact on the culinary landscape of the city.
