Wes Peacock
Associate at Marcus & Millichap
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About
Wes Peacock is a retail specialist focusing on both single- and multi-tenant properties throughout the secondary and tertiary markets of Texas. He aims to advise his clients on their investment plans by providing accurate and timely market intel, creating long-term relationships in the process.
Prior to joining Marcus & Millichap, Wes worked in entertainment as an assistant at United Talent Agency in Los Angeles, CA, where he honed his craft serving high-profile clients in film, television, and sports. He then rose through the ranks of the restaurant world, cooking at Michelin-starred Chef Ludo Lefebrve’s Petit Trois in Sherman Oaks, CA, and then as a culinary manager with the Hillstone Restaurant Group in Dallas, TX, this time serving high-profile clients in a different manner.
Wes is a native of Los Angeles, CA, and a graduate of Emory University in Atlanta, GA, where he played centerfield and led the baseball team to two DIII World Series appearances and three UAA Division Championships. He graduated with a Bachelor’s degree in Marketing and Sports Management from Emory’s Goizueta Business School. Outside of brokerage, you can find him watching the Atlanta Braves, paddle... Read More
Member since: August 2022