Suhm Secures $1.8 Million In Pre-Seed Funding For High-Protein Yogurt Production

Suhm (@EatSuhm), a Los Angeles-based high-protein yogurt brand founded by David Sinegal, has raised $1.8 million in a pre-seed funding round to bring a new standard of protein, taste, and ingredients to the yogurt aisle. The round includes Sweetgreen co-founders Jonathan Neman and Nicolas Jammet, who are joining Suhm as founding advisors.

Each cup of Suhm delivers 25g of complete protein, made with A2 milk, a touch of organic honey, and enhanced with collagen, without gums, stabilizers, or artificial sweeteners.

Developed through extensive R&D, Suhm uses a patent-pending production process to achieve best-in-class protein density without sacrificing rich, creamy texture or taste.

Suhm will launch in Southern California retail stores this November.

FOUNDER: David Sinegal (@DavidSinegal)

INVESTORS: Genius Ventures, Jonathan Neman, Nicolas Jammet, Elliot Tebele, Ben Kaplan, Daniel Broukhim, Michael Broukhim, Josh Zad, Brandon Neman and Nigel Egrari

ROUND: Pre-Seed AMOUNT: $1,800,000

HQ: Los Angeles, California

#VentureCapital #Suhm #TradedPartner #DavidSinegal #TradedVC